Examples of Capstone Project

  • Improvement of Milk Foam Quality for Cappuccino-Style Beverages
  • Prototyping Design of Fingerroot-Based Herbal Infusion Tea
  • Prototyping Design of Functional Drinkable Greek Yogurt Product with Monk Fruit Extract as Sugar-Substitute
  • Prototyping Design of Ice Cream Products with Eri Silkworm Protein Extract
  • Melt-Resistant Plant-Based Ice Cream Fortified with Okara from Soybean Milk Processing
  • Germinated Rice-based Fermented Beverage with Herbal Flavor Enhancers
  • Design and Development of Malt Fermented Beverages Utilizing Pomelo Pulp and Peel to Enhance Aroma and Flavor
  • Prototype Production Process Optimization for a Banoffee-Flavored Cold Infusion Tea using Dried Banana Flesh and Peel
  • Feasibility Study of Exporting Processed Mahachanok Mango from Thailand to the United States of America (USA)
  • Container Loading Optimization Using a Mathematical Model: A Case Study of Kayak Manufacturer in Thailand
  • Design and Development of HO Scale Model Train for 3D Printing
  • Multistage Production Planning with Dynamics Demand – A Case Study of A Dairy Plant in the Central Region of Thailand
  • Design and Development of IoT and Vision-based Automated Sorting System
  • Automation Process Virtual Commissioning Design for Digital Twin
  • Prototyping Design of Edible Cutlery Formulated Using By-products from a Rice Milling Process
  • Prototyping Design of Innovative Protein-Enriched Beverage from By-Products of Cottage Cheese Production